Ingredients
- 1/4 cup white sugar
- 1/2 cup warm water
- 1/4 cup fish sauce
- 1/3 cup distilled white vinegar
- 1/2 lemon, juiced
- 3 cloves garlic, minced
- 3 Thai chile peppers, chopped
- 1 green onion, thinly sliced
Directions
Stir the sugar and warm water together in a bowl until the sugar dissolves completely; add the fish sauce, vinegar, lemon juice, garlic, Thai chile peppers, and green onion to the mixture.
