Cajun Kale and Rice

Ingredients

• 1 1/4 cups chicken broth
• 2 teaspoons salt
• 1 teaspoon dried oregano
• 1 teaspoon paprika
• 1 teaspoon garlic pepper blend
• 1 teaspoon cayenne pepper
• 1 cup shredded kale
• 1/2 cup uncooked rice

Directions

Stir chicken broth, salt, oregano, paprika, garlic pepper blend, and cayenne pepper together in a pot over medium heat; bring to a boil

Stir kale and rice into the boiling broth mixture; return the broth to a boil, place a cover on the pot, reduce heat to low, and continue cooking at a simmer until the rice is cooked through and tender, 20 to 25 minutes.