Nutella® Cups

Ingredients

• 2 (8 ounce) packages refrigerated crescent rolls
• 2 ripe bananas, sliced
• 12 tablespoons chocolate-hazelnut spread (such as Nutella), or more to taste
• 1 teaspoon confectioners’ sugar, or to taste

Directions

Preheat oven to 375 degrees F (190 degrees C).

Press 2 crescent roll triangles into each muffin cup; fill each with 1 to 2 banana slices. Spoon chocolate-hazelnut spread over bananas.

Bake in the preheated oven until crescent rolls are golden brown, 11 to 13 minutes. Sprinkle confectioners' sugar over each cup.