Bacon-Wrapped Feta

Ingredients

• 4 slices low-sodium bacon, each cut into 4 pieces
• 1 cup feta cheese, cut into 1/2-inch cubes
• Toothpicks

Directions

Set oven rack about 6 inches from the heat source and preheat the oven's broiler. Line a baking sheet with aluminum foil or parchment paper.

Wrap bacon around feta cheese cubes and secure with a toothpick; arrange on the prepared baking sheet.

Broil in the preheated oven for 3 minutes. Turn pieces and continue broiling until bacon is crispy, about 2 minutes.