Ingredients
- 2 tablespoons vegetable oil
- 2 onions, sliced into 1/4-inch thick rings
- 1/2 green bell pepper, thinly sliced (optional)
- 1/4 cup ketchup, or more to taste
- 1/2 teaspoon white sugar
- 1/8 teaspoon chili powder
- 1 dash hot pepper sauce
- 1 pinch ground cinnamon
- 1 cup water
Directions
Heat vegetable oil in a large skillet over medium heat; cook and stir onions and green bell pepper until onions are slightly browned and soft, 8 to 12 minutes. Mix in ketchup, sugar, chili powder, hot pepper sauce, and cinnamon until thoroughly combined. Pour in water, bring mixture to a boil, and simmer uncovered until onions are tender, about 10 more minutes.
