Pumpkin Cannoli

Ingredients

• 1 cup confectioners’ sugar
• 3/4 cup canned pumpkin
• 4 ounces mascarpone cheese
• 1/2 cup ricotta cheese
• 1/4 cup instant vanilla pudding mix
• 1 teaspoon pumpkin pie spice
• 1/2 cup heavy whipping cream
• 12 large cannoli shells
• 1 tablespoon sprinkles, or as desired
• 1 teaspoon confectioners’ sugar for dusting

Directions

Stir 1 cup confectioners' sugar, pumpkin, mascarpone cheese, ricotta cheese, pudding mix, and pumpkin pie spice together in a bowl until smooth.

Beat cream in a chilled bowl with an electric mixer until stiff peaks form; fold into pumpkin mixture. Spoon pumpkin mixture into a resealable plastic bag and snip a 3/4-inch hole in 1 corner. Pipe pumpkin mixture into each cannoli shell. Garnish the ends with sprinkles and confectioners' sugar.