Beer Batter Fish Fillets


  • 1 cup all-purpose flour
  • 1 teaspoon salt
  • 1 teaspoon baking powder
  • 1/2 teaspoon dried dill weed
  • 3/4 cup beer
  • 1/2 cup milk
  • 2 eggs
  • 2 pounds cod fillets
  • 2 quarts vegetable oil for frying


In a large bowl, mix together flour, salt, baking powder, and dill. Add beer, milk, and eggs; mix well.

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Place fish fillets in batter mixture, coat well, and let stand for 15 minutes.

Heat deep fryer to 375 degrees F (190 degrees C). Place fish in hot oil, and fry until golden brown. Cook fish in batches to maintain oil temperature. Serve.