Mexican Bean Salad
Ingredients 1 (15 ounce) can black beans, rinsed and drained 1 (15 ounce) can kidney beans, drained 1 (15 ounce) … Continue reading Mexican Bean Salad
Tag: Beans
Taco Bean Salad
Ingredients 1 teaspoon olive oil 1 large onion, chopped 2 pounds ground beef 1/2 cup chili powder 1 tablespoon dried … Continue reading Taco Bean Salad
Edamame Fresca
Ingredients 1 small red onion, chopped 2 (12 ounce) packages frozen shelled edamame (green soybeans), thawed 2 (14 ounce) cans … Continue reading Edamame Fresca
Greek Garbanzo Bean Salad
Ingredients 2 (15 ounce) cans garbanzo beans, drained 2 cucumbers, halved lengthwise and sliced 12 cherry tomatoes, halved 1/2 red … Continue reading Greek Garbanzo Bean Salad
Edamame Salad
Ingredients 4 cups shelled edamame (green soybeans) 1 cup chopped Napa cabbage 1/2 cup chopped bok choy 1/2 cup rice … Continue reading Edamame Salad
Mediterranean Chickpea Salad II
Ingredients 1 (15 ounce) can garbanzo beans (chickpeas), drained and rinsed 1 roma (plum) tomato, seeded and diced 1/2 medium … Continue reading Mediterranean Chickpea Salad II
Lentil Salad with a Persian Twist
Ingredients 1 (15 ounce) can lentils, drained and rinsed 1 red onion, diced 2 tomatoes, diced 2 small cucumbers, diced … Continue reading Lentil Salad with a Persian Twist