Shirley’s Maine Clam Chowder
Ingredients 1 (8 ounce) jar clam juice 3 large russet potatoes, peeled and cubed 8 slices bacon, cut into small … Continue reading Shirley’s Maine Clam Chowder
Ingredients 1 (8 ounce) jar clam juice 3 large russet potatoes, peeled and cubed 8 slices bacon, cut into small … Continue reading Shirley’s Maine Clam Chowder
Ingredients 2 tablespoons butter 1/2 cup diced onion 1/2 cup chopped jalapeno peppers 1/2 cup diced celery 1 pinch salt … Continue reading Creole Crab and Corn Chowder
Ingredients 1 pound bulk breakfast sausage 1 cup chopped onion 3/4 cup chopped celery 3 cups 1/2-inch diced red potatoes … Continue reading Quick Spicy Sausage Corn Chowder
Ingredients 1 pound diced bacon 1 cup chopped celery 1 cup chopped onion 1 cup chopped green bell pepper 1 … Continue reading Black-Eyed Pea Chowder
Ingredients 1/2 pound ground beef 1/2 pound ground sausage 1/2 cup diced onion 6 cups chicken broth 2 cups cubed … Continue reading Cheeseburger Chowder with Sausage
Ingredients 1 russet potato, peeled and cubed 5 slices bacon, diced 1/2 onion, chopped 1 (6 ounce) can crab meat, … Continue reading Easy Corn and Crab Chowder
Ingredients 1/2 cup diced bacon 4 medium potatoes, peeled and chopped 1 medium onion, chopped 2 cups water 3 cups … Continue reading Grandma’s Corn Chowder