Veal and Eggplant Moussaka
Ingredients 2 medium eggplant, thinly sliced 1/4 cup vegetable oil 2 tablespoons butter 1 large onion, chopped 1 clove garlic, … Continue reading Veal and Eggplant Moussaka
Tag: Greek
Greek God Pasta
Ingredients 1 (16 ounce) package whole wheat rotini pasta 1 (16 ounce) can peeled and diced tomatoes, drained 2 tablespoons … Continue reading Greek God Pasta
Spinach and Feta Pita Bake
Ingredients 1 (6 ounce) tub sun-dried tomato pesto 6 (6 inch) whole wheat pita breads 2 roma (plum) tomatoes, chopped … Continue reading Spinach and Feta Pita Bake
Greek Seasoning
Ingredients 1 1/2 teaspoons dried oregano 1 teaspoon dried thyme 1/2 teaspoon dried basil 1/2 teaspoon dried marjoram 1/2 teaspoon … Continue reading Greek Seasoning
Ful Medames (split fava puree)
Ingredients 1 cup dried split fava beans, soaked overnight 1 tablespoon tomato paste 3 cloves garlic, peeled 1 teaspoon cumin … Continue reading Ful Medames (split fava puree)
Greek-Spiced Baked Shrimp
Ingredients 1 medium onion, chopped Directions Preheat oven to 375f with rack in middle. Continue reading Greek-Spiced Baked Shrimp
Spanikopita
Ingredients 2 cups cottage cheese 3/4 pound feta cheese 1 small bunch fresh dill, chopped (a scant 1/4 cup) 1/4 … Continue reading Spanikopita