Ingredients 1 (9 ounce) package refrigerated cheese tortellini 2 tablespoons butter 1 teaspoon minced garlic 1 (15 ounce) jar prepared … Continue reading Turkey and Tortellini Alfredo

Ingredients 2 (9 ounce) packages cheese tortellini 1 1/4 cups milk 1/4 small onion 1 bay leaf 2 whole cloves … Continue reading Smoked Salmon Tortellini with Bechamel Sauce

Ingredients 2 Cornish game hens 1 cup white wine vinegar 1/2 cup vegetable oil 2 tablespoons fresh rosemary leaves 2 … Continue reading Chef John’s Calabrian Chicken

Ingredients 1 pound skinless, boneless chicken breast halves 1 (8 ounce) bottle Italian-style salad dressing 1/2 (14 ounce) can artichoke … Continue reading Stuffed Chicken Breasts with Artichoke Hearts, Feta Cheese, Capers, and Black Olives

Ingredients 1 (8 ounce) package lasagna noodles 3 cups heavy cream 2 (10.75 ounce) cans condensed cream of mushroom soup … Continue reading Chicken and Spinach Alfredo Lasagna

Ingredients 3 pounds skinless, boneless chicken breast halves 1 cup Italian-style salad dressing 1 (12 fluid ounce) can beer Directions … Continue reading Italian Beer Marinated Chicken

Ingredients 1 (16 ounce) package spaghetti 3/4 cup olive oil, divided 6 cloves garlic, minced 2 (4 ounce) cans sardines … Continue reading Pasta Con Sarde (Pasta with Sardines)