Smothered Pierogies
Ingredients 1/2 pound bulk Italian sausage 1 tablespoon olive oil 1 onion, sliced 1 small green bell pepper, sliced 1 … Continue reading Smothered Pierogies
Tag: Mushrooms
Roasted Portabello Mushrooms with Blue Cheese
Ingredients 2 portobello mushroom caps 1 tablespoon balsamic vinegar reduction, or to taste Freshly ground black pepper 3 tablespoons crumbled … Continue reading Roasted Portabello Mushrooms with Blue Cheese
Stuffed Mushrooms with Swiss Cheese
Ingredients 12 large fresh mushrooms 5 tablespoons butter, melted Salt and pepper to taste 1/4 cup butter 1/2 cup chopped … Continue reading Stuffed Mushrooms with Swiss Cheese
Stuffed Mushrooms with Spinach
Ingredients 2 tablespoons butter 5 slices bacon 1 (10 ounce) package frozen chopped spinach 12 large mushrooms 3 tablespoons butter … Continue reading Stuffed Mushrooms with Spinach
Lasagna-Stuffed Mushrooms
Ingredients 1/4 pound lean ground beef 1/2 cup fat-free small curd cottage cheese 1 egg 1 tablespoon finely chopped green … Continue reading Lasagna-Stuffed Mushrooms
Giant Stuffed Mushrooms
Ingredients 4 large portobello mushrooms 2 tablespoons olive oil, divided salt to taste ground black pepper to taste 1 clove … Continue reading Giant Stuffed Mushrooms
Shrimp Stuffed Mushrooms
Ingredients 2 pounds large mushrooms 3/4 pound cooked baby shrimp 1 cup crushed bacon flavored crackers 1 cup cream cheese, … Continue reading Shrimp Stuffed Mushrooms