Ingredients 1/2 cup red wine 1/4 cup Worcestershire sauce 1/4 cup liquid smoke flavoring 2 teaspoons onion salt 2 teaspoons … Continue reading Brisket Marinade

Ingredients 1 onion, cut into wedges 4 potatoes, peeled and quartered 1 pound carrots, cut into large chunks 3 cups … Continue reading Easy Corned Beef and Cabbage

Ingredients Kosher salt to taste Ground black pepper to taste 2 (1 pound) pork tenderloins 3/4 cup butter 6 cloves … Continue reading Garlic Pork Tenderloin with Mushroom Gravy

Ingredients 2 1/2 pounds tip round roast salt and pepper to taste 1 (15 ounce) can tomato sauce 1 onion, … Continue reading Mother’s Pot Roast

Ingredients 1 (1 pound) whole pork tenderloin Salt and freshly ground black pepper to taste 2 teaspoons vegetable oil 1/2 … Continue reading Pork Tenderloin Diablo

Ingredients 1/3 cup red wine 1/3 cup soy sauce 2 tablespoons light brown sugar 2 pounds pork tenderloin 1/3 cup … Continue reading Pork Tenderloin with Mustard Sauce

Ingredients 2 tablespoons olive oil 1 (3 pound) beef sirloin tip roast 1 onion, chopped 4 cloves garlic, minced 2 … Continue reading Roast with Gravy