Vegan Quinoa and Guac Bowl
Ingredients 1 (15 ounce) can pinto beans, rinsed and drained Quinoa: 2 1/2 cups water 2 cups quinoa 1/2 teaspoon … Continue reading Vegan Quinoa and Guac Bowl
Tag: Vegetarian
Vegetarian Cottage Cheese Patties
Ingredients 3 eggs 1 1/2 cups cottage cheese 1 1/2 cups quick rolled oats 3 tablespoons wheat germ (optional) 1 … Continue reading Vegetarian Cottage Cheese Patties
Veggie Puree
Ingredients 3 (10.5 ounce) cans vegetable broth 1 potato, peeled and cubed 1 carrot, peeled and sliced 1/2 cup frozen … Continue reading Veggie Puree
Cabin Dinner
Ingredients 1/4 cup vegetable oil 4 cloves garlic, chopped 1 yellow onion, diced 1 red bell pepper, chopped 2 teaspoons … Continue reading Cabin Dinner
Curried Quinoa with Red Lentils and Kale
Ingredients 2 cups water 1 cup vegetable broth 1/3 cup red lentils 1/4 cup finely chopped onion 1 jalapeno pepper, … Continue reading Curried Quinoa with Red Lentils and Kale
Tofu with Tomatoes and Balsamic Vinegar
Ingredients 1 (14 ounce) package extra firm tofu, sliced 1 (14.5 ounce) can diced tomatoes with basil, garlic, and oregano … Continue reading Tofu with Tomatoes and Balsamic Vinegar
Eggplant With Mushroom Stuffing
Ingredients 1 small eggplant 1 tablespoon salt 1/4 cup butter, cubed 1 small onion, chopped 3/4 cup soft bread crumbs … Continue reading Eggplant With Mushroom Stuffing