Ciabatta
Ingredients For Sponge (Biga): 1/8 teaspoon active dry yeast 2 tablespoons warm water (110 degrees F/45 degrees C) 1/3 cup … Continue reading Ciabatta
Ingredients For Sponge (Biga): 1/8 teaspoon active dry yeast 2 tablespoons warm water (110 degrees F/45 degrees C) 1/3 cup … Continue reading Ciabatta
Ingredients 1 1/8 cups water 3 tablespoons honey 1 tablespoon margarine 1 1/2 teaspoons salt 3 cups bread flour 2 … Continue reading Buttermilk White Bread
Ingredients 1/2 cup water 1 cup cottage cheese 2 tablespoons margarine 1 egg 1 tablespoon white sugar 1/4 teaspoon baking … Continue reading Cottage Cheese Bread I
Ingredients 6 1/2 cups bread flour 2 tablespoons white sugar 1 teaspoon salt 2 tablespoons vegetable oil 2 (.25 ounce) … Continue reading Low-Salt White Bread
Ingredients 1 3/8 cups water 3 tablespoons olive oil 1 teaspoon minced garlic 4 cups bread flour 3 tablespoons white … Continue reading Garlic Bread
Ingredients 3 cups warm water 3 tablespoons active dry yeast 3 teaspoons salt 4 tablespoons vegetable oil 1/2 cup white … Continue reading Grandma VanDoren’s White Bread
Ingredients 3 1/2 cups bread flour 1/2 cup cornmeal 1 teaspoon salt 3 tablespoons white sugar 3 tablespoons shortening 1 … Continue reading Dr. Michael’s Yeasted Cornbread