Mussels (Not from Brussels, but Belgian Anyway)
Ingredients 8 pounds fresh mussels 1 carrot, peeled and sliced 1 onion, peeled and sliced 1 1/2 stalks celery, sliced … Continue reading Mussels (Not from Brussels, but Belgian Anyway)
Ingredients 8 pounds fresh mussels 1 carrot, peeled and sliced 1 onion, peeled and sliced 1 1/2 stalks celery, sliced … Continue reading Mussels (Not from Brussels, but Belgian Anyway)
Ingredients 1 (18.25 ounce) box yellow cake mix without pudding 3 eggs 1 1/4 cups water 1/3 cup vegetable oil … Continue reading Tres Leches Pina Colada Cake
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Ingredients 1 (12 ounce) box jumbo pasta shells 2 tablespoons butter 1 cup sliced mushrooms 1/2 onion, chopped 2 cloves … Continue reading Meat-Free Stuffed Shells
Ingredients Sauce: 1/4 cup rice vinegar 3 tablespoons soy sauce 2 tablespoons peanut butter 1 tablespoon peanut oil 1 tablespoon … Continue reading Beef Stir-Fry with Peanut Sauce
Ingredients 1 (12 ounce) package bacon, cut into small pieces 1/2 onion, diced 2 pounds large cooked shrimp – peeled, … Continue reading Chipotle Shrimp Tacos
Ingredients 1 cup butter 1 cup white sugar 2 teaspoons vanilla extract 6 eggs 4 teaspoons baking powder 5 cups … Continue reading Spoon Cookies