Carrot and Cranberry Muffins
Ingredients 1 cup all-purpose flour 1 cup whole wheat flour 1 tablespoon chia seeds 2 teaspoons baking powder 1/2 teaspoon … Continue reading Carrot and Cranberry Muffins
Ingredients 1 cup all-purpose flour 1 cup whole wheat flour 1 tablespoon chia seeds 2 teaspoons baking powder 1/2 teaspoon … Continue reading Carrot and Cranberry Muffins
Ingredients 3/4 cup peanut butter 1/3 cup shortening 2/3 cup white sugar 1 cup mashed very ripe banana 2 eggs … Continue reading Simple Peanut Butter Banana Bread
Ingredients 14 tablespoons unsweetened cocoa powder 3/4 cup butter, melted 3 tablespoons vegetable oil 2 cups white sugar 3 eggs … Continue reading Brownie Cups
Ingredients Biscuits: 2 cups gluten-free all purpose baking flour 1 tablespoon baking powder 1 teaspoon salt 1 teaspoon dried parsley … Continue reading Red Lobster Biscuits – Gluten Free
Ingredients 1 cup warm water 2 tablespoons nonfat dry milk powder 2 tablespoons butter, softened 2 1/2 tablespoons brown sugar … Continue reading Light Malt Loaf
Ingredients 1 1/4 cups warm water (110 degrees F/45 degrees C) 1 tablespoon active dry yeast 2 tablespoons white sugar … Continue reading Poertzelki
Ingredients 1 tablespoon white sugar 1/2 cup warm water (110 degrees F/45 degrees C) 1 tablespoon active dry yeast 1/4 … Continue reading Canadian Doughnuts