Ingredients 1 pound dried cranberry beans 1 tablespoon olive oil 1 onion, chopped 4 cups chicken broth Water as needed … Continue reading Cotechino and Braised Beans

Ingredients 3/4 pound fresh ricotta cheese 1/4 cup heavy whipping cream 1 teaspoon vanilla extract 1 pint fresh figs, halved … Continue reading Whipped Ricotta with Honey and Summer Fruit

Ingredients Chicken: 2 pounds skinless, boneless chicken breast halves, cut into 1/2-inch strips 1/4 cup extra-virgin olive oil 1/2 lemon, … Continue reading Jewel’s Chicken Giardino

Ingredients 1 tablespoon balsamic vinegar 1 tablespoon extra virgin olive oil Salt and pepper to taste 4 thick slices tomato … Continue reading Caprese Burger

Ingredients Olive oil 3 cloves garlic, minced 6 large zucchini, cut into 1/2-inch cubes 1 teaspoon salt 1 teaspoon dried … Continue reading Tuna Zucchini Elbow Pasta

Ingredients 1 (11.3 ounce) can refrigerated dinner rolls, at room temperature Cornmeal for rolling 1 pound spicy Italian sausage, removed … Continue reading Quick Sausage and Bell Pepper Calzones

Ingredients 2 cups olive oil 1/2 cup sun-dried tomatoes, sliced 1 (2 ounce) can sliced black olives 2/3 cup chopped … Continue reading Fire and Ice Pasta