Ingredients 1 (12 ounce) package rotini pasta 2 cups half-and-half cream 1/2 cup butter 2/3 cup freshly grated Parmesan cheese … Continue reading Chicken Rotini Stovetop Casserole

Ingredients 1 (3 1/2) pound whole chicken, wings removed Salt and ground black pepper to taste 1 pinch herbes de … Continue reading Chef John’s Chicken Under a Brick

Ingredients 3 pounds ground beef 3 eggs 1/2 cup grated Parmesan cheese 1/4 cup chopped fresh parsley 1/2 cup dry … Continue reading Giant Bacon-Wrapped Meatballs

Ingredients 1 pound round steak, cut into pieces 3 tablespoons all-purpose flour 1 teaspoon salt 1/4 teaspoon ground black pepper … Continue reading Swiss Steak Italian Style

Ingredients 4 eggs 2 1/2 cups all-purpose flour 16 ounces honey 1/2 vanilla bean, halved lengthwise 4 tablespoons chopped semisweet … Continue reading Strufoli I

Ingredients 1 cup dry cannellini beans 2 lamb shanks 1/4 teaspoon freshly ground black pepper 2 tablespoons all-purpose flour 2 … Continue reading Pressure Cooker Lamb Shanks with White Beans

Ingredients 1 (16 ounce) package linguine pasta 2 tablespoons butter 2 tablespoons extra-virgin olive oil 2 shallots, finely diced 2 … Continue reading Shrimp Scampi with Pasta