Ingredients 2 pounds ground beef 1 (7 ounce) can minced chipotle peppers in adobo sauce, or to taste 1 bunch … Continue reading Spaghetti and Chipotle Meatballs

Ingredients 1 bunch broccoli rabe, trimmed and cut into 1-inch pieces 1/2 cup uncooked fusilli pasta 3 tablespoons olive oil … Continue reading Fusilli with Rapini (Broccoli Rabe), Garlic, and Tomato Wine Sauce

Ingredients 4 skinless, boneless chicken breast halves – cut into 1/2 inch strips 1 cup chicken broth 1/2 cup dry … Continue reading Easy Slow Cooker Chicken Tetrazzini

Ingredients 2 teaspoons butter 1 pound bulk sausage 1 onion, chopped 1 green bell pepper, chopped 1 garlic clove, minced … Continue reading Southwest Spaghetti

Ingredients 1 (16 ounce) package lasagna noodles 1 (16 ounce) jar spaghetti sauce with meat 1 (8 ounce) package mozzarella … Continue reading Cheese Lovers’ Lasagna

Ingredients 1/2 cup ice, or as needed 1 fluid ounce gin 1 fluid ounce bitter orange aperitif (such as Campari) … Continue reading Negroni Dolce Cocktail

Ingredients Crust: 2 cups all-purpose flour 1/2 cup cold butter, cut into chunks 1 large egg 2 tablespoons Marsala wine … Continue reading Chef John’s Ricotta Pie