Orange Hollandaise Sauce
Ingredients 4 egg yolks 6 tablespoons fresh orange juice, divided 3/4 cup butter, cut into 1/4-inch slices, at room temperature … Continue reading Orange Hollandaise Sauce
Tag: Sauces
Chocolate Sauce
Ingredients 2/3 cup unsweetened cocoa 1 2/3 cups white sugar 1 1/4 cups water 1 teaspoon vanilla extract Directions In … Continue reading Chocolate Sauce
Tzatziki VII
Ingredients 1 (32 ounce) container plain yogurt 2 cucumbers 1 medium head garlic 1/4 cup extra virgin olive oil 3 … Continue reading Tzatziki VII
Enchilada Sauce
Ingredients 1 tablespoon vegetable oil 1 cup diced onion 3 tablespoons chopped garlic 1 teaspoon dried oregano 1 teaspoon ground … Continue reading Enchilada Sauce
Spaghetti Sauce with Cauliflower
Ingredients 1/4 cup olive oil 6 large cloves garlic, chopped 1 sweet onion (such as Vidalia), chopped 3 cups chopped … Continue reading Spaghetti Sauce with Cauliflower
The Perfect Buffalo Wing Sauce
Ingredients 1 (12 fluid ounce) can or bottle hot pepper sauce (such as Frank’s RedHot) 1/4 cup unsalted butter 1 … Continue reading The Perfect Buffalo Wing Sauce
Dipping Sauce for Coconut Shrimp
Ingredients 1/2 cup orange marmalade 2 teaspoons stone-ground mustard 1 teaspoon prepared horseradish Directions Whisk the orange marmalade, mustard, and … Continue reading Dipping Sauce for Coconut Shrimp