Chef John’s Salmon Mango Bango
Ingredients 1 mango – peeled, seeded and diced 2 tablespoons lime juice 2 tablespoons red bell pepper and ancho chili … Continue reading Chef John’s Salmon Mango Bango
Tag: Seafood
Haddock Marinara
Ingredients 2 tablespoons extra virgin olive oil 1/2 white onion, finely chopped 3 cloves garlic, minced 1 (16 ounce) jar … Continue reading Haddock Marinara
Tuna Mac
Ingredients 6 cups water 1 (7.25 ounce) package macaroni and cheese dinner mix 1/4 cup margarine, cut into pieces 1/4 … Continue reading Tuna Mac
Cod au Gratin
Ingredients 2 pounds cod fillets 3 tablespoons margarine 6 tablespoons all-purpose flour 2 cups milk Salt and ground black pepper … Continue reading Cod au Gratin
Tuna Pita Melt
Ingredients 1/2 pita bread round 1/4 cup tuna, drained 1/2 dill pickle spear, diced 1 1/2 teaspoons mayonnaise 1 1/2 … Continue reading Tuna Pita Melt
Blackened Catfish and Spicy Rice
Ingredients 1 cup white rice 2 cups water 1 teaspoon Cajun seasoning 1/2 teaspoon hot pepper sauce 1 teaspoon ground … Continue reading Blackened Catfish and Spicy Rice
Sweet and Sour Fish
Ingredients 1 pound halibut 1 tablespoon soy sauce 1 tablespoon all-purpose flour 2 cups oil for deep frying 1 green … Continue reading Sweet and Sour Fish