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Appetizers and Snacks Asian Beef Bread Breakfast and Brunch Cakes Chicken Chicken Breasts Cocktails Cookies Desserts Dips and Spreads Drinks European Everyday Cooking Fish Fruit Desserts Holidays and Events Ingredients Italian Latin American Main Dish Meat and Poultry Mexican Pasta and Noodles Pies Pork Potatoes Quick Bread Salad Sauces Sauces and Condiments Seafood Side Dish Soup Soups Specialty Desserts Squash Stews and Chili Trusted Brands: Recipes and Tips Vegetables Vegetable Salads Vegetable Soup World Cuisine Yeast Bread

Recent Posts

  • Reuben Mac and Cheese
  • Rhubarb Custard Pie III
  • Big Soft Sugar Cookie Cakes
  • Chef John’s Chicken Marsala
  • Slow Cooker Cilantro-Lime Chicken Tacos

Tag: World Cuisine

Lasagna Cupcakes

Lasagna Cupcakes

Ingredients Cooking spray 1/3 pound ground beef Salt and ground black pepper to taste 24 wonton wrappers 1 3/4 cups … Continue reading Lasagna Cupcakes

Chicken Jalfrezi

Chicken Jalfrezi

Ingredients 2 tablespoons vegetable oil 1 onion, grated 2 cloves garlic, chopped 1 1/2 pounds boneless skinless chicken thighs, cut … Continue reading Chicken Jalfrezi

Vegetarian Mexican Inspired Stuffed Peppers

Vegetarian Mexican Inspired Stuffed Peppers

Ingredients 1 tablespoon salt 4 large green bell peppers – tops, seeds, and membranes removed 1 tablespoon olive oil 1/2 … Continue reading Vegetarian Mexican Inspired Stuffed Peppers

Easy Olive Oil, Tomato, and Basil Pasta

Easy Olive Oil, Tomato, and Basil Pasta

Ingredients 1 (16 ounce) package farfalle pasta 2 roma (plum) tomatoes, seeded and diced 1/2 cup olive oil 2 cloves … Continue reading Easy Olive Oil, Tomato, and Basil Pasta

Sukiyaki

Sukiyaki

Ingredients 1 tablespoon vegetable oil 1 1/2 pounds beef sirloin strips 2/3 cup soy sauce 2 teaspoons monosodium glutamate (msg) … Continue reading Sukiyaki

Brazilian Lemonade

Brazilian Lemonade

Ingredients 2 limes 1/2 cup sugar 3 tablespoons sweetened condensed milk 3 cups water Ice Directions Wash limes thoroughly. Cut … Continue reading Brazilian Lemonade

Thai Chicken Curry in Coconut Milk

Thai Chicken Curry in Coconut Milk

Ingredients 1 tablespoon vegetable oil 1 teaspoon curry paste 1 1/4 pounds skinless, boneless chicken breast meat – cut into … Continue reading Thai Chicken Curry in Coconut Milk

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Appetizers and Snacks Asian Beef Bread Breakfast and Brunch Cakes Chicken Chicken Breasts Cocktails Cookies Desserts Dips and Spreads Drinks European Everyday Cooking Fish Fruit Desserts Holidays and Events Ingredients Italian Latin American Main Dish Meat and Poultry Mexican Pasta and Noodles Pies Pork Potatoes Quick Bread Salad Sauces Sauces and Condiments Seafood Side Dish Soup Soups Specialty Desserts Squash Stews and Chili Trusted Brands: Recipes and Tips Vegetables Vegetable Salads Vegetable Soup World Cuisine Yeast Bread

Recent Posts

  • Reuben Mac and Cheese
  • Rhubarb Custard Pie III
  • Big Soft Sugar Cookie Cakes
  • Chef John’s Chicken Marsala
  • Slow Cooker Cilantro-Lime Chicken Tacos
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My Cooking Recipes
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