Stuffed Shells I
Ingredients 1 (16 ounce) package jumbo pasta shells 4 cups large curd cottage cheese 12 ounces mozzarella cheese, shredded 1/2 … Continue reading Stuffed Shells I
Tag: European
Baked Spaghetti I
Ingredients 12 ounces spaghetti 1 cup chopped onions 1 cup chopped green bell peppers 1 pound lean ground beef 1 … Continue reading Baked Spaghetti I
English Pound Cake
Ingredients 3 cups sifted all-purpose flour 1/4 teaspoon baking soda 1/4 teaspoon salt 1 cup butter, room temperature 3 cups … Continue reading English Pound Cake
Shooter Sandwich
Ingredients 1 loaf hearty country bread, unsliced 3 tablespoons vegetable oil, divided 1 (3 pound) boneless beef round steak, 2 … Continue reading Shooter Sandwich
Brasato Stile Italiano (Pot Roast Italian Style)
Ingredients 1 (3 pound) bottom round roast 2 teaspoons kosher salt, or to taste 2 teaspoons ground black pepper, or … Continue reading Brasato Stile Italiano (Pot Roast Italian Style)
Diane’s Beef Stroganoff
Ingredients 2 tablespoons olive oil 1/4 cup butter 1/2 cup all-purpose flour 1 teaspoon salt 2 teaspoons ground black pepper … Continue reading Diane’s Beef Stroganoff
Ganache II
Ingredients 16 ounces bittersweet chocolate, chopped 1 cup heavy cream 1/2 cup unsalted butter Directions Place the chopped chocolate in … Continue reading Ganache II