Southern Pecan Pie I
Ingredients 3 eggs 1 cup white sugar 1 cup corn syrup 2 tablespoons butter, melted 1 teaspoon vanilla extract 1/4 … Continue reading Southern Pecan Pie I
Ingredients 3 eggs 1 cup white sugar 1 cup corn syrup 2 tablespoons butter, melted 1 teaspoon vanilla extract 1/4 … Continue reading Southern Pecan Pie I
Ingredients 24 (3 inch) unbaked tart shells 2 cups dark brown sugar 2/3 cup butter, melted 2 eggs, lightly beaten … Continue reading Awesome Buttertarts
Ingredients 1/2 (8 ounce) package cream cheese, softened 1 tablespoon white sugar 1 tablespoon cold milk 1 cup peanut butter … Continue reading Double Layer Chocolate Peanut Butter Pie
Ingredients 1 pastry for a 9 inch double crust pie 4 Granny Smith apples – peeled, cored and sliced 1 … Continue reading Upside Down Caramel Apple Pie
Ingredients Base: 1 cup all-purpose flour 1/4 cup white sugar 1/2 cup cold butter Topping: 2 eggs, beaten 2 tablespoons … Continue reading Sonrisa’s Butter Tart Squares
Ingredients 4 1/2 cups Concord grapes 1 cup white sugar 1/4 cup all-purpose flour 2 teaspoons lemon juice 1/8 teaspoon … Continue reading Concord Grape Pie II