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Appetizers and Snacks Asian Beef Bread Breakfast and Brunch Cakes Chicken Chicken Breasts Cocktails Cookies Desserts Dips and Spreads Drinks European Everyday Cooking Fish Fruit Desserts Holidays and Events Ingredients Italian Latin American Main Dish Meat and Poultry Mexican Pasta and Noodles Pies Pork Potatoes Quick Bread Salad Sauces Sauces and Condiments Seafood Side Dish Soup Soups Specialty Desserts Squash Stews and Chili Trusted Brands: Recipes and Tips Vegetables Vegetable Salads Vegetable Soup World Cuisine Yeast Bread

Recent Posts

  • Reuben Mac and Cheese
  • Rhubarb Custard Pie III
  • Big Soft Sugar Cookie Cakes
  • Chef John’s Chicken Marsala
  • Slow Cooker Cilantro-Lime Chicken Tacos

Tag: World Cuisine

One-Pot Hamburger Adobo Dinner

One-Pot Hamburger Adobo Dinner

Ingredients 2 tablespoons olive oil 1 pound lean ground beef 1 onion, diced 2 cloves garlic, chopped 1 fresh jalapeno … Continue reading One-Pot Hamburger Adobo Dinner

Scotch Shortbread

Scotch Shortbread

Ingredients 2 1/2 cups all-purpose flour 1 cup butter, at room temperature 1/2 cup white sugar 1 tablespoon white sugar, … Continue reading Scotch Shortbread

Raspberry Linzer Cookies

Raspberry Linzer Cookies

Ingredients 2 cups all-purpose flour 1/2 teaspoon baking soda 1/4 teaspoon salt 1/4 teaspoon ground cinnamon 3/4 cup white sugar … Continue reading Raspberry Linzer Cookies

Springerle V

Springerle V

Ingredients 4 eggs 1 pound confectioners’ sugar 2 teaspoons anise extract 4 1/4 cups sifted all-purpose flour 2 teaspoons baking … Continue reading Springerle V

Gordo’s Best of the Best Lasagna

Gordo’s Best of the Best Lasagna

Ingredients 1 (16 ounce) package lasagna noodles 1/2 pound bulk spicy pork sausage 1/2 pound ground beef 1/2 cup minced … Continue reading Gordo’s Best of the Best Lasagna

Irish Dairy Cake

Irish Dairy Cake

Ingredients 1 1/2 cups butter, softened 3 cups white sugar 6 eggs at room temperature 1 (8 ounce) package cream … Continue reading Irish Dairy Cake

Beef Wellington

Beef Wellington

Ingredients 2 1/2 pounds beef tenderloin 2 tablespoons butter, softened 2 tablespoons butter 1 onion, chopped 1/2 cup sliced fresh … Continue reading Beef Wellington

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Appetizers and Snacks Asian Beef Bread Breakfast and Brunch Cakes Chicken Chicken Breasts Cocktails Cookies Desserts Dips and Spreads Drinks European Everyday Cooking Fish Fruit Desserts Holidays and Events Ingredients Italian Latin American Main Dish Meat and Poultry Mexican Pasta and Noodles Pies Pork Potatoes Quick Bread Salad Sauces Sauces and Condiments Seafood Side Dish Soup Soups Specialty Desserts Squash Stews and Chili Trusted Brands: Recipes and Tips Vegetables Vegetable Salads Vegetable Soup World Cuisine Yeast Bread

Recent Posts

  • Reuben Mac and Cheese
  • Rhubarb Custard Pie III
  • Big Soft Sugar Cookie Cakes
  • Chef John’s Chicken Marsala
  • Slow Cooker Cilantro-Lime Chicken Tacos
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My Cooking Recipes
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