Vegan Date, Walnut, and Zucchini Muffins
Ingredients 1/4 cup chia seeds 1 cup water 1 cup cashew flour 1/4 cup ground flax seed 2 tablespoons coconut … Continue reading Vegan Date, Walnut, and Zucchini Muffins
Ingredients 1/4 cup chia seeds 1 cup water 1 cup cashew flour 1/4 cup ground flax seed 2 tablespoons coconut … Continue reading Vegan Date, Walnut, and Zucchini Muffins
Ingredients 1/4 cup white sugar 1 teaspoon ground cinnamon 2 cups all-purpose flour 2 teaspoons baking powder 1/4 teaspoon baking … Continue reading Cinnamon-Raisin Yogurt Biscuits
Ingredients Cooking spray 2 cups all-purpose flour 1/3 cup white sugar 1/4 cup sweetened flaked coconut 2 teaspoons baking powder … Continue reading Diabetic-Friendly Coconut Muffins
Ingredients 2 cups self-rising flour 1 tablespoon white sugar 1 1/2 cups heavy whipping cream 2 tablespoons butter, melted, or … Continue reading How to Make Cream Biscuits
Ingredients 1/2 cup mashed banana 1/2 cup crushed pineapple, with juice 1 egg 1/4 cup milk 1/4 cup margarine, softened … Continue reading Hawaiian Bread I
Ingredients 2 cups all-purpose flour 1 tablespoon baking powder 1 teaspoon salt 1/3 cup shortening 1/2 cup shredded Cheddar cheese … Continue reading Canadian Tea Biscuits
Ingredients 1 cup white sugar 3/4 cup vegetable oil 2 eggs 1 teaspoon vanilla extract 2 cups all-purpose flour 1 … Continue reading Hunnybunch’s Special Apple Muffins