Cranberry Ice Cream Swirl Cake

Ingredients 24 chocolate wafers 1/4 cup unsalted butter, melted 1 1/2 cups cranberries 1/2 cup light corn syrup 1/3 cup … Continue reading Cranberry Ice Cream Swirl Cake

The Best Blackberry Crisp

Ingredients 4 cups peeled and sliced fresh peaches 1 cup fresh blackberries, or more to taste 1/2 cup gluten-free flour … Continue reading The Best Blackberry Crisp

Lemon Meltaways

Ingredients 3/4 cup butter, softened 1/3 cup confectioners’ sugar 1 tablespoon lemon juice 1 teaspoon lemon zest 1 1/4 cups … Continue reading Lemon Meltaways

Cranberry Pear Upside-Down Cake

Ingredients 2/3 cup caramel ice cream topping 1/2 cup chopped pecans 1 (15 ounce) can pear halves 1 (16 ounce) … Continue reading Cranberry Pear Upside-Down Cake

Blueberry Crumble Bars

Ingredients 1 1/2 cups all-purpose flour 1 1/2 cups quick cooking oats 1 1/2 cups white sugar, divided 1/2 teaspoon … Continue reading Blueberry Crumble Bars

Lemon Poke Cake II

Ingredients 1 (18.25 ounce) package yellow cake mix 1 (3.4 ounce) package instant lemon pudding mix 3/4 cup water 1/2 … Continue reading Lemon Poke Cake II

Strawberry Cobbler I

Ingredients 1/2 cup white sugar 1 tablespoon cornstarch 1 cup water 3 cups strawberries, hulled 2 tablespoons butter, diced 1 … Continue reading Strawberry Cobbler I