Hong Kong Style Egg Tarts
Ingredients 1 cup confectioners’ sugar 3 cups all-purpose flour 1 cup butter 1 egg, beaten 1 dash vanilla extract 2/3 … Continue reading Hong Kong Style Egg Tarts
Ryan’s Stuffed Green Peppers
Ingredients 1/2 cup water 1/2 cup instant rice 2 pounds ground beef (85 lean) 3/4 cup barbeque sauce 1/2 cup … Continue reading Ryan’s Stuffed Green Peppers
Hard Cider Pulled Pork
Ingredients 8 pounds pork picnic roast 2 cloves garlic, minced, or more to taste 1/2 teaspoon dried parsley 1/2 teaspoon … Continue reading Hard Cider Pulled Pork
Healthier Roasted Pork Loin
Ingredients 3 cloves garlic, minced 2 tablespoons chopped fresh rosemary Salt and ground black pepper to taste 2 pounds boneless … Continue reading Healthier Roasted Pork Loin
Mushrooms Berkeley
Ingredients 1/4 cup red wine 2 tablespoons Dijon mustard 2 tablespoons Worcestershire sauce 1/3 cup brown sugar 1/2 cup butter … Continue reading Mushrooms Berkeley
Roasted Cauliflower and Pancetta Soup
Ingredients 1 large head cauliflower, cut into florets 1/4 cup butter (such as Kerrygold), melted Salt and ground black pepper … Continue reading Roasted Cauliflower and Pancetta Soup
Spiced Ginger-Peach Ice Cream
Ingredients 1 cup milk 3/4 cup white sugar 1/4 teaspoon salt 3 ounces peach puree 3/4 teaspoon ground ginger 1/2 … Continue reading Spiced Ginger-Peach Ice Cream