Eastern European Kotlety
Ingredients 1 1/3 pounds lean ground beef 2/3 cup milk cracker crumbs 1 small sweet yellow onion, minced 1 egg, … Continue reading Eastern European Kotlety
Ingredients 1 1/3 pounds lean ground beef 2/3 cup milk cracker crumbs 1 small sweet yellow onion, minced 1 egg, … Continue reading Eastern European Kotlety
Ingredients 4 cups chicken stock 20 saffron threads, crushed 3/4 cup olive oil 4 chicken thighs 1 cup chopped onion … Continue reading Maria’s Classic Paella
Ingredients 8 chicken legs, halved 4 cloves garlic 1 tablespoon crushed red pepper flakes 1 tablespoon vegetable oil salt to … Continue reading Easy Italian Chicken
Ingredients 1 pound ground beef 1 tablespoon chopped garlic 1 teaspoon garlic powder 1 teaspoon salt 1/2 teaspoon ground black … Continue reading Randy’s Slow Cooker Ravioli Lasagna
Ingredients 3 eggplants, peeled and cut lengthwise into 1/2 inch thick slices salt 1/4 cup olive oil 1 tablespoon butter … Continue reading Moussaka
Ingredients 12 ounces dry fettuccini noodles 8 ounces fresh asparagus, trimmed and cut into 2 inch pieces 1/2 cup butter … Continue reading Ham and Asparagus Fettuccine
Ingredients 1 (16 ounce) package linguine pasta 8 tablespoons unsalted butter 1 medium white onion, chopped 8 ounces fresh mushrooms, … Continue reading Linguine with Clams