Boudreaux’s Zydeco Stomp Gumbo
Ingredients 1 tablespoon olive oil 1 cup skinless, boneless chicken breast halves – chopped 1/2 pound pork sausage links, thinly … Continue reading Boudreaux’s Zydeco Stomp Gumbo
Tag: Soups
Crab Bisque
Ingredients 1 (10.75 ounce) can condensed tomato soup 1 (10.75 ounce) can condensed cream of mushroom soup 1 1/4 cups … Continue reading Crab Bisque
Chuck’s Come On Ice Cream (or Night of the Red Death) Chili
Ingredients Meat Seasoning 2 teaspoons ground sage 1 teaspoon dried thyme 1 teaspoon dried basil leaves 1 teaspoon dried marjoram … Continue reading Chuck’s Come On Ice Cream (or Night of the Red Death) Chili
Caldo de Pollo
Ingredients 5 pounds chicken leg quarters 2 gallons water 2 tablespoons minced garlic 2 tablespoons salt 1 tablespoon garlic powder … Continue reading Caldo de Pollo
Turkish Red Lentil ‘Bride’ Soup
Ingredients 1/4 cup butter 2 onions, finely chopped 1 teaspoon paprika 1 cup red lentils 1/2 cup fine bulgur 2 … Continue reading Turkish Red Lentil ‘Bride’ Soup
Tomato Soup
Ingredients 1 tablespoon vegetable oil 1 cup chopped onion 2 cloves garlic, minced 1/2 cup chopped carrot 1/4 cup chopped … Continue reading Tomato Soup
Fresh Tomato Zucchini Soup
Ingredients 2 1/2 tablespoons olive oil 1 medium zucchini, cubed 1 clove garlic, minced 8 large tomatoes, cored 1 small … Continue reading Fresh Tomato Zucchini Soup