Chicken Fry
Ingredients 2 tablespoons vegetable oil 1 pound skinless, boneless chicken breast halves 1 onion, sliced 1 teaspoon ginger garlic paste … Continue reading Chicken Fry
Fig and Olive Tapenade
Ingredients 1 cup chopped dried figs 1/2 cup water 1 tablespoon olive oil 2 tablespoons balsamic vinegar 1 teaspoon dried … Continue reading Fig and Olive Tapenade
Fifteen Minute Chicken Chili
Ingredients 1 tablespoon canola oil or extra virgin olive oil 10 ounces boneless, skinless chicken breast, cut in bite-sized pieces … Continue reading Fifteen Minute Chicken Chili
Dip For The Stars
Ingredients 1 cup unsalted butter 3/4 pound feta cheese, crumbled 1 (8 ounce) package cream cheese, softened 2 cloves garlic, … Continue reading Dip For The Stars
Onions in Raisin Sauce
Ingredients 1 1/2 teaspoons olive oil 3/4 pound pearl onions, peeled 2 cloves garlic, minced 1/3 cup dry white wine … Continue reading Onions in Raisin Sauce
Vermicelli Pudding
Ingredients 1 quart milk 5 tablespoons white sugar 8 cardamom seeds, or to taste (optional) 1 (8 ounce) package vermicelli … Continue reading Vermicelli Pudding
Oatmeal Raisin Cookies VII
Ingredients 1/2 cup butter, softened 3/4 cup white sugar 1/4 cup brown sugar 1 egg 1/2 teaspoon vanilla extract 3/4 … Continue reading Oatmeal Raisin Cookies VII