Mary’s Chicken and Black Bean Chili
Ingredients 2 tablespoons olive oil 1 large onion, chopped 1 green bell pepper, seeded and cut into squares 1 red … Continue reading Mary’s Chicken and Black Bean Chili
Tag: Soups
Roasted Vegetable and Kale Soup
Ingredients 2 tablespoons olive oil, divided 3 carrots, peeled and quartered lengthwise 2 large tomatoes, quartered 1 large onion, cut … Continue reading Roasted Vegetable and Kale Soup
Fiesta Steak Chili
Ingredients 2 tablespoons olive oil 2 pounds beef top round steak, cut into 1/2-inch cubes 2 teaspoons ground black pepper … Continue reading Fiesta Steak Chili
Asian-Style Chicken Noodle Soup
Ingredients 32 ounces chicken broth 1 cup water 2 bay leaves 1 tablespoon fish sauce 1 tablespoon shrimp bouillon 1 … Continue reading Asian-Style Chicken Noodle Soup
Colene’s Easy Tomato Vegetable Soup
Ingredients 1 (32 fluid ounce) bottle tomato juice 1 (16 ounce) package frozen mixed vegetables 2 cups water 1 pinch … Continue reading Colene’s Easy Tomato Vegetable Soup
Spicy Pizza Soup
Ingredients 1 3/8 pounds hot Italian sausage, sliced 1 pound pepperoni sausage, sliced 3 green bell peppers, chopped 2 onions, … Continue reading Spicy Pizza Soup
Chef John’s Beef Goulash
Ingredients 2 1/2 pounds boneless beef chuck roast, cut into 2-inch cubes Salt and ground black pepper to taste 2 … Continue reading Chef John’s Beef Goulash