Chef John’s Black Lentil Soup
Ingredients 2 teaspoons vegetable oil 4 ounces bacon, chopped 1 cup chopped yellow onion 1 cup diced carrots 1 cup … Continue reading Chef John’s Black Lentil Soup
Tag: Beans and Peas
Firehouse Butter Beans and Sausage
Ingredients 3 (16 ounce) packages dried lima beans Water to cover 2 1/2 pounds fully-cooked pork sausage, cut into 2-inch … Continue reading Firehouse Butter Beans and Sausage
Fried Black-Eye Peas
Ingredients 1/2 pound bacon 3 cups canned black-eyed peas, rinsed and drained 2 tablespoons minced shallot 1/3 cup chopped roasted … Continue reading Fried Black-Eye Peas
Tuscan Bean, Chicken, and Italian Sausage Soup
Ingredients 3/4 pound Italian chicken sausage links, casings removed and sausages cut into 1/4-inch pieces 1 onion, chopped 1 yellow … Continue reading Tuscan Bean, Chicken, and Italian Sausage Soup
Lemony Lentils with Kale
Ingredients 2 tablespoons olive oil 1 onion, diced 1 carrot, diced 3 cloves garlic, minced 4 thyme sprigs 1/2 teaspoon … Continue reading Lemony Lentils with Kale
Homemade Baked Beans
Ingredients 1/2 pound bacon 2 (14.5 ounce) cans Great Northern beans, rinsed and drained 1 cup water 3/4 cup packed … Continue reading Homemade Baked Beans
Orange and Lentil Soup
Ingredients 2 tablespoons butter 1 onion, diced 2/3 cup red lentils 1/2 cup orange juice 1 stalk celery, chopped 1/2 … Continue reading Orange and Lentil Soup