Mustard Pickles
Ingredients 8 large cucumbers, sliced 4 cups sliced onion 2 tablespoons pickling salt 2 cups white sugar 2 tablespoons all-purpose … Continue reading Mustard Pickles
Tag: Canning and Preserving
Sugar Free Strawberry Jiffy Jam
Ingredients 2 cups strawberries 1 cup cold water 1 (3 ounce) package strawberry flavored Jell-O, sugar free Directions In a … Continue reading Sugar Free Strawberry Jiffy Jam
Incredible Edible Fried Pickles
Ingredients 2 cups dried plain bread crumbs 1 cup all-purpose flour 2 tablespoons seafood seasoning (such as Old Bay) 1 … Continue reading Incredible Edible Fried Pickles
Kentucky Apple Butter
Ingredients 5 pounds McIntosh apples, chopped 1 cup white sugar 1 cup brown sugar 1/4 cup butter 1 tablespoon ground … Continue reading Kentucky Apple Butter
Zesty Pickled Brussels Sprouts
Ingredients 2 pounds Brussels sprouts, trimmed and cut in half 5 1-pint canning jars with lids and rings 5 cloves … Continue reading Zesty Pickled Brussels Sprouts
Pickled Asparagus II
Ingredients 1 bunch fresh asparagus spears 1 cup water 1 cup white wine vinegar 1/4 cup brown sugar 4 cloves … Continue reading Pickled Asparagus II
Chunky Pumpkin Apple Butter
Ingredients 2 cups finely grated pumpkin 1 1/2 cups unsweetened applesauce 1 cup white sugar 2 teaspoons ground cinnamon 1/4 … Continue reading Chunky Pumpkin Apple Butter