Beth’s Scalloped Cabbage
Ingredients 1 medium head cabbage, cut into small wedges 2 tablespoons butter 2 tablespoons all-purpose flour 1/2 teaspoon salt 1 … Continue reading Beth’s Scalloped Cabbage
Ingredients 1 medium head cabbage, cut into small wedges 2 tablespoons butter 2 tablespoons all-purpose flour 1/2 teaspoon salt 1 … Continue reading Beth’s Scalloped Cabbage
Ingredients 1 (10 ounce) can refrigerated biscuit dough (such as Pillsbury Grands! ) 1 (1 pound) bulk pork sausage 1 … Continue reading Biscuits and Gravy Casserole
Ingredients 1 (16 ounce) package spaghetti 1 pound ground beef 1 onion, chopped 1 (32 ounce) jar meatless spaghetti sauce … Continue reading Baked Spaghetti
Ingredients 4 1/2 cups sliced carrots 2/3 cup crushed buttery round crackers 3 tablespoons margarine, melted 1/2 cup chopped onion … Continue reading Carrots Au Gratin
Ingredients 1 pound lean ground beef 1 sweet onion, diced 4 medium carrots, cut into bite size pieces 1/2 head … Continue reading Cauliflower Hamburger Casserole
Ingredients 1 (28 ounce) can baked beans 2 (16 ounce) packages hot dogs, sliced 1 (7.5 ounce) package corn bread … Continue reading Easy Cheap and Yummy Casserole
Ingredients 2 3/4 cups water 3 cubes vegetable bouillon 1 1/2 cups brown rice 2 tablespoons vegetable oil 1 medium … Continue reading Zulandt’s Lentil Casserole