Cream of Tomato Gorgonzola Soup
Ingredients 1 (26 ounce) can tomato soup 2 (14.5 ounce) cans Italian-style diced tomatoes, undrained 1/2 cup water 1 cup … Continue reading Cream of Tomato Gorgonzola Soup
Tag: Cream Soups
Nikki’s Creamy Crock Pot Potato Soup
Ingredients 3 slices bacon, cooked and crumbled 4 red potatoes, peeled and cut into 1/2 inch chunks 1/4 cup butter … Continue reading Nikki’s Creamy Crock Pot Potato Soup
Corn, Sausage and Pepper Chowder
Ingredients 2 tablespoons butter 1 onion, chopped 2 cloves garlic, minced 1 red bell pepper, chopped 1 green bell pepper, … Continue reading Corn, Sausage and Pepper Chowder
Broccoli Cheese Soup VII
Ingredients 1 (10 ounce) package frozen broccoli 2 1/2 cups milk 2 1/2 cups cubed processed cheese 1/3 cup all-purpose … Continue reading Broccoli Cheese Soup VII
Patricia’s Green Chile Soup
Ingredients 1 tablespoon butter 1/2 cup finely diced onion 1 teaspoon minced garlic 1/2 cup chopped fresh green chile peppers … Continue reading Patricia’s Green Chile Soup
Harp® and Cheese Soup
Ingredients 5 cups vegetable stock 5 cups Irish-style lager (such as Harp) Salt and ground black pepper to taste 2 … Continue reading Harp® and Cheese Soup
Cream of Potato Soup I
Ingredients 1 onion, chopped 1/4 cup margarine 5 baking potatoes, peeled and chopped 8 cups chicken broth 1 teaspoon salt … Continue reading Cream of Potato Soup I