Ingredients 1 (16 ounce) package uncooked farfalle (bow tie) pasta 3 tablespoons olive oil 1 tablespoon hot chile paste (such … Continue reading Teena’s Spicy Pesto Chicken and Pasta

Ingredients 2 skinless, boneless chicken breast halves – cubed 1 egg, beaten 1 (10 ounce) package frozen chopped spinach, thawed … Continue reading Shortcut Chicken Manicotti

Ingredients 1 pound ground beef 1 pound bulk Italian sausage 1/2 cup warm water 1 cup sliced black olives 1 … Continue reading Simply Traditional Lasagna

Ingredients 1 (16 ounce) package conchiglie(seashell) pasta 2 tablespoons olive oil, divided 1 large fennel bulb, cut into thin strips … Continue reading Fennel-Prawn Conchiglie

Ingredients 8 ounces spinach fettuccine pasta 1 tablespoon extra virgin olive oil 1 shallot, chopped 1 clove garlic, chopped 4 … Continue reading Fettuccine in Creamy Mushroom and Sage Sauce

Ingredients Cooking spray 5 tablespoons butter, melted 2 tablespoons lemon juice 1 (.7 ounce) package dry Italian salad dressing mix … Continue reading Baked Italian Lemon Chicken