Ingredients 1/2 cup all-purpose flour for coating 1 pinch salt and pepper 1 1/2 pounds bone-in chicken parts 2 tablespoons … Continue reading Poulet a la Grecque

Ingredients 4 bone-in chicken breast halves, with skin 2 teaspoons salt 2 tablespoons butter 3 cloves garlic, chopped 3 tablespoons … Continue reading Dijon Chicken

Ingredients Cooking spray 1/2 cup (scant) white sugar 1 large egg 3 large egg yolks 1/4 teaspoon salt 1/4 cup … Continue reading Chef John’s Creme Caramel

Ingredients 1 1/4 cups milk 2/3 cup white sugar 1/2 cup whole wheat flour 3 eggs 1/2 teaspoon vanilla extract … Continue reading Chef John’s Peach Blackberry Flognarde

Ingredients 3 cups heavy cream 2 vanilla beans 8 egg yolks 1/2 cup white sugar 1 tablespoon white sugar Directions … Continue reading Creme Brulee IV

Ingredients 4 extra large egg whites 1 2/3 cups confectioners’ sugar 1 1/3 cups almond flour 1/8 teaspoon salt 1/4 … Continue reading Macarons

Ingredients 3 tablespoons cracked pink peppercorns 3 tablespoons cracked green peppercorns 2 skinless, boneless chicken breast halves 1 cup heavy … Continue reading Rosemary and Peppercorn Chicken