Ingredients 1 1/2 cups red wine vinegar 1/2 cup dry red wine 2 onions, sliced 2 carrots, sliced 1 bay … Continue reading Sauerbraten IV

Ingredients 1 tablespoon clarified butter 1 1/3 pounds quinces – peeled, cored, and cut into wedges 1/2 cup all-purpose flour … Continue reading Fried Quinces, in the Manner of the Countess

Ingredients 4 cups all-purpose flour 1/2 teaspoon ground nutmeg 1/2 cup white sugar 3/4 cup light molasses 1 1/4 teaspoons … Continue reading Pfeffernuesse Cookie Mix

Ingredients 1 cup all-purpose flour 2 eggs Directions Place flour in a medium bowl, making a well for the eggs. … Continue reading Spaetzle II

Ingredients 1 2/3 cups all-purpose flour 2/3 cup unsweetened cocoa powder 1 1/2 teaspoons baking soda 1 teaspoon salt 1/2 … Continue reading Black Forest Cake II

Ingredients 1 pound kale, stemmed and chopped 3 slices bacon, chopped 1/2 onion, chopped 2 cups water, or as needed … Continue reading North German Gruenkohl (Kale) and Sausage

Ingredients 2 cups bread crumbs 2 eggs, beaten 1 tablespoon vegetable shortening (such as Crisco), or as needed 4 bone-in … Continue reading Flavorful German Pork Chops and Sauerkraut