Warm Jeweled Barley Salad with Honey-Mustard Dressing
Ingredients 1 cup pearl barley, rinsed 1/3 cup dried apricots, coarsely chopped 1/3 cup raisins 1/3 cup dried cherries or … Continue reading Warm Jeweled Barley Salad with Honey-Mustard Dressing
Tag: Grains
Anatolian Bulgur Pilav
Ingredients 3 tablespoons olive oil 1 onion, minced 1 ripe tomato, cut into small cubes 3 cups beef broth 2 … Continue reading Anatolian Bulgur Pilav
Garlic Kale Quinoa
Ingredients 2/3 cup water 1/3 cup quinoa 1 tablespoon olive oil 1 cup chopped kale 1 clove garlic, minced Salt … Continue reading Garlic Kale Quinoa
Polenta Pizza
Ingredients 1 tablespoon olive oil 1 Spanish onion, thinly sliced 1 green bell pepper, thinly sliced 1 (3.5 ounce) link … Continue reading Polenta Pizza
Chef John’s Three Corn Polenta
Ingredients 2 teaspoons butter, divided 1 teaspoon olive oil 1 1/2 cups fresh corn kernels, divided Salt and ground black … Continue reading Chef John’s Three Corn Polenta
Quinoa Tabbouleh Salad
Ingredients 2 cups vegetable broth 1 cup quinoa 1 cucumber, chopped 2 tomatoes, chopped 1/2 cup fresh parsley, chopped 2 … Continue reading Quinoa Tabbouleh Salad
Curried Quinoa Salad
Ingredients 3 cups low-sodium vegetable broth 1 1/2 cups quinoa 1/2 teaspoon salt, or to taste Dressing: 1/2 cup plain … Continue reading Curried Quinoa Salad