Ingredients 1 bunch kale 1 tablespoon olive oil 1 teaspoon minced garlic Directions Soak kale leaves in a large bowl … Continue reading Easy Garlic Kale

Ingredients 4 leeks 2 tablespoons unsalted butter 2 cups washed, dried and chopped mustard greens 2 tablespoons chicken broth, or … Continue reading Braised Leeks and Mustard Greens

Ingredients 2 tablespoons water, or more as needed 1 1/4 cups chopped onion 3 tablespoons minced garlic 1 cube beef-flavored … Continue reading Collard Greens with White Beans

Ingredients 1 bunch Swiss chard, stems and leaves separated 3 tablespoons extra-virgin olive oil, divided 1/2 teaspoon kosher salt 1/2 … Continue reading Swiss Chard Sauteed with Lime

Ingredients 2 large potatoes, peeled and cubed 3 bunches collard greens – rinsed, stemmed and thinly sliced 4 slices bacon … Continue reading Collards

Ingredients 2 tablespoons olive oil, or as needed 10 ounces kale, chopped 1 tablespoon curry powder, or to taste 2 … Continue reading Crunchy Curried Kale