Ingredients 1/4 cup vegetable oil 1 (3 pound) whole chicken, cut into pieces 2 pounds fresh spinach, rinsed and chopped … Continue reading Chicken Saag

Ingredients 1 teaspoon ground turmeric 1/2 teaspoon ground cardamom 1/2 tablespoon ground cinnamon 1/2 teaspoon ground coriander 1/2 teaspoon ground … Continue reading Chicken Vindaloo

Ingredients 1 onion, chopped 1 tomato, chopped 1 (1 inch) piece fresh ginger, peeled and chopped 4 cloves garlic, chopped, … Continue reading Chana Masala (Savory Indian Chick Peas)

Ingredients 1 pound skinless, boneless chicken breast halves – cut into bite-size pieces 1 tablespoon fresh lemon juice Salt and … Continue reading Traditional Chicken Curry

Ingredients 2 cups cubed Japanese turnips 1 potato, peeled and cubed 1 tomato, diced 1 cup water 1/4 teaspoon ground … Continue reading Vegan Japanese Turnip Curry

Ingredients 2 tablespoons vegetable oil 1 medium onion, chopped 1 teaspoon garlic paste 1 teaspoon ginger paste 2 teaspoons cumin … Continue reading Cod Curry

Ingredients 1 teaspoon vegetable oil, or as needed 3/4 pound lean ground beef 1 onion, chopped 1 clove garlic, minced … Continue reading Indonesian Curried Cabbage