Bacon Risotto
Ingredients 1/2 pound bacon, diced 5 cups chicken stock 2 tablespoons butter 1/2 onion, diced 4 cloves garlic, minced 1 … Continue reading Bacon Risotto
Ingredients 1/2 pound bacon, diced 5 cups chicken stock 2 tablespoons butter 1/2 onion, diced 4 cloves garlic, minced 1 … Continue reading Bacon Risotto
Ingredients 1/2 cup mayonnaise 1 tablespoon chopped chipotle chile in adobo sauce 2 teaspoons adobo sauce from chipotle peppers 4 … Continue reading Spicy Chipotle Turkey Wraps
Ingredients 1 (15 pound) ham 3/4 cup chicken broth Directions Preheat oven to 350 degrees F (175 degrees C). Arrange … Continue reading Not So Sweet Baked Ham
Ingredients 2 tablespoons olive oil, divided 2 cups Arborio rice 4 cups boiling vegetable broth 2 teaspoons minced garlic 1 … Continue reading Shrimp, Leek and Spinach Risotto
Ingredients 2 tablespoons olive oil 1 onion, chopped 2 cloves garlic, crushed 1/2 (16 ounce) package broccoli coleslaw mix 1 … Continue reading Slaw-mmin’ Wraps
Ingredients 2 cups grated Parmesan cheese 1 (16 ounce) package penne pasta 4 skinless, boneless chicken breast halves 3 egg … Continue reading Penne Rosa with Parmesan Crusted Chicken
Ingredients 2 tablespoons vegetable oil 1 (3 pound) boneless beef chuck roast, trimmed Ground black pepper to taste 1 pinch … Continue reading Easy Pressure Cooker Pot Roast