Quick Cabbage and Noodles
Ingredients 1 pound ground beef 1 small onion, chopped 1/2 small head cabbage, cored and cut into strips 1 (8 … Continue reading Quick Cabbage and Noodles
Ingredients 1 pound ground beef 1 small onion, chopped 1/2 small head cabbage, cored and cut into strips 1 (8 … Continue reading Quick Cabbage and Noodles
Ingredients 1 tablespoon vegetable oil 2 tablespoons butter 1 onion, chopped 1/2 cup sliced celery 1/2 green bell pepper, chopped … Continue reading Grandma Earhart’s Pepper Pot Casserole
Ingredients 2 cups elbow macaroni 2 teaspoons vegetable oil 1 pound lean ground beef 1/3 cup chopped onion 1 1/2 … Continue reading Ed’s Macaroni Jumble
Ingredients 4 tablespoons olive oil 1 1/2 cups chopped onion 2 cloves garlic, minced 2 red bell peppers, chopped 1/4 … Continue reading Penne with Red Pepper Sauce and Broccoli
Ingredients Vegetables: 2 heads broccoli, cut into 1-inch florets 2 red bell peppers, cut into 1/2-inch chunks 1 yellow onion, … Continue reading Vegan Avocado Pasta with Blackened Vegetables
Ingredients 2 tablespoons olive oil 3/4 pound fresh white mushrooms, sliced 1/4 pound fresh shiitake mushrooms, stemmed and sliced Salt … Continue reading Chef John’s Creamy Mushroom Pasta
Ingredients 2 tablespoons olive oil 2 cloves garlic, minced 1 bunch green onions, chopped 1 (14 ounce) package extra firm … Continue reading Orzo with Tomato and Fried Tofu