Skip to content

My Cooking Recipes

Tags

Appetizers and Snacks Asian Beef Bread Breakfast and Brunch Cakes Chicken Chicken Breasts Cocktails Cookies Desserts Dips and Spreads Drinks European Everyday Cooking Fish Fruit Desserts Holidays and Events Ingredients Italian Latin American Main Dish Meat and Poultry Mexican Pasta and Noodles Pies Pork Potatoes Quick Bread Salad Sauces Sauces and Condiments Seafood Side Dish Soup Soups Specialty Desserts Squash Stews and Chili Trusted Brands: Recipes and Tips Vegetables Vegetable Salads Vegetable Soup World Cuisine Yeast Bread

Recent Posts

  • Reuben Mac and Cheese
  • Rhubarb Custard Pie III
  • Big Soft Sugar Cookie Cakes
  • Chef John’s Chicken Marsala
  • Slow Cooker Cilantro-Lime Chicken Tacos

Tag: Pasta and Noodles

Quick Cabbage and Noodles

Quick Cabbage and Noodles

Ingredients 1 pound ground beef 1 small onion, chopped 1/2 small head cabbage, cored and cut into strips 1 (8 … Continue reading Quick Cabbage and Noodles

Grandma Earhart’s Pepper Pot Casserole

Grandma Earhart’s Pepper Pot Casserole

Ingredients 1 tablespoon vegetable oil 2 tablespoons butter 1 onion, chopped 1/2 cup sliced celery 1/2 green bell pepper, chopped … Continue reading Grandma Earhart’s Pepper Pot Casserole

Ed’s Macaroni Jumble

Ed’s Macaroni Jumble

Ingredients 2 cups elbow macaroni 2 teaspoons vegetable oil 1 pound lean ground beef 1/3 cup chopped onion 1 1/2 … Continue reading Ed’s Macaroni Jumble

Penne with Red Pepper Sauce and Broccoli

Penne with Red Pepper Sauce and Broccoli

Ingredients 4 tablespoons olive oil 1 1/2 cups chopped onion 2 cloves garlic, minced 2 red bell peppers, chopped 1/4 … Continue reading Penne with Red Pepper Sauce and Broccoli

Vegan Avocado Pasta with Blackened Vegetables

Vegan Avocado Pasta with Blackened Vegetables

Ingredients Vegetables: 2 heads broccoli, cut into 1-inch florets 2 red bell peppers, cut into 1/2-inch chunks 1 yellow onion, … Continue reading Vegan Avocado Pasta with Blackened Vegetables

Chef John’s Creamy Mushroom Pasta

Chef John’s Creamy Mushroom Pasta

Ingredients 2 tablespoons olive oil 3/4 pound fresh white mushrooms, sliced 1/4 pound fresh shiitake mushrooms, stemmed and sliced Salt … Continue reading Chef John’s Creamy Mushroom Pasta

Orzo with Tomato and Fried Tofu

Orzo with Tomato and Fried Tofu

Ingredients 2 tablespoons olive oil 2 cloves garlic, minced 1 bunch green onions, chopped 1 (14 ounce) package extra firm … Continue reading Orzo with Tomato and Fried Tofu

Posts navigation

Older posts
Newer posts

Tags

Appetizers and Snacks Asian Beef Bread Breakfast and Brunch Cakes Chicken Chicken Breasts Cocktails Cookies Desserts Dips and Spreads Drinks European Everyday Cooking Fish Fruit Desserts Holidays and Events Ingredients Italian Latin American Main Dish Meat and Poultry Mexican Pasta and Noodles Pies Pork Potatoes Quick Bread Salad Sauces Sauces and Condiments Seafood Side Dish Soup Soups Specialty Desserts Squash Stews and Chili Trusted Brands: Recipes and Tips Vegetables Vegetable Salads Vegetable Soup World Cuisine Yeast Bread

Recent Posts

  • Reuben Mac and Cheese
  • Rhubarb Custard Pie III
  • Big Soft Sugar Cookie Cakes
  • Chef John’s Chicken Marsala
  • Slow Cooker Cilantro-Lime Chicken Tacos
Proudly powered by WordPress Theme: Publication by Automattic.
My Cooking Recipes
Proudly powered by WordPress Theme: Publication.