Ingredients 1 (1 pound) pork loin 3 tablespoons honey mustard 2 tablespoons dried thyme 5 carrots, chopped 3 large fennel … Continue reading Roasted Carrot and Fennel Pork

Ingredients 1 (12 fluid ounce) can or bottle Irish stout beer (such as Guinness) 1 (10.75 ounce) can condensed cream … Continue reading Irish Stout Beer Pot Roast

Ingredients 2 tablespoons adobo seasoning 1/2 tablespoon crushed red pepper flakes 2 teaspoons chili powder 2 teaspoons celery salt 1 … Continue reading Martha’s Magic Meat Rub Pork Roast

Ingredients 4 sprigs fresh rosemary, chopped 4 cloves garlic, chopped 2 tablespoons olive oil 1 (6 pound) standing beef rib … Continue reading Chef James Holiday Prime Rib with Cabernet and Dried Cherry Sauce

Ingredients 1/2 cup soy sauce 1/2 cup dry sherry 2 tablespoons mustard powder 2 teaspoons dried thyme leaves 2 cloves … Continue reading Marinated Pork Roast With Apricot Sauce

Ingredients 1/4 cup soy sauce 1/3 cup packed brown sugar 1/3 cup plum jam 3/4 cup black cherry soda 1 … Continue reading Fruity Grilled Pork Tenderloin

Ingredients 1 tablespoon vegetable oil 1 (3 pound) sirloin tip roast 4 (8 ounce) cans mushroom stems and pieces, drained … Continue reading Beef Sirloin Tip Roast with Mushrooms