Ingredients 1/2 cup shrimp, peeled, deveined and cut up 1/2 teaspoon onion juice 1/2 teaspoon Worcestershire sauce 3 tablespoons hot … Continue reading Spicy Shrimp Dip

Ingredients 1 1/2 teaspoons olive oil 1/2 cup chopped red bell pepper 1 (14 ounce) can artichoke hearts, drained and … Continue reading Hot Crab and Jalapeno Dip

Ingredients 12 jumbo cooked shrimp, peeled and deveined with tails on 1/2 cup crabmeat, flaked 1 tablespoon chili sauce 1 … Continue reading Hooley’s Devil Stuffed Shrimp

Ingredients 3 tablespoons Jamaican jerk seasoning blend 3 tablespoons vegetable oil 3 cloves garlic, diced 1 (1 inch) piece peeled … Continue reading Dad’s Kickin’ Jamaican Wings, Mon

Ingredients 1 1/2 tablespoons olive oil 1 small onion, chopped 1 tomato, seeded and chopped 3 cloves garlic, chopped 1 … Continue reading Foul Medammes (Spicy Fava Bean Dip)

Ingredients 4 pounds chicken wings 1 teaspoon garlic powder 1/2 teaspoon ground black pepper 1 cup tomato-based hot pepper sauce … Continue reading Hot Wings

Ingredients 1 (8 ounce) container sour cream 1 cup mayonnaise 2 (11 ounce) cans Mexican-style corn 4 green onions, chopped … Continue reading Spicy Corn Dip