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Yummy Pumpkin Cheesecake Bars
Ingredients 1 (16 ounce) package pound cake mix 1 egg 2 tablespoons butter, melted 2 teaspoons pumpkin pie spice 1 … Continue reading Yummy Pumpkin Cheesecake Bars
Ingredients 1 (16 ounce) package pound cake mix 1 egg 2 tablespoons butter, melted 2 teaspoons pumpkin pie spice 1 … Continue reading Yummy Pumpkin Cheesecake Bars
Ingredients 3 small zucchini, sliced into 1/4-inch rounds 2 tablespoons olive oil 1/2 cup Italian-seasoned bread crumbs 2 tablespoons grated … Continue reading Baked Zucchini Chips
Ingredients 1 pound carrots, sliced 3 zucchinis, sliced 1/2 cup mayonnaise 2 tablespoons grated onion 3/4 teaspoon prepared horseradish 1/2 … Continue reading Carrot Zucchini Casserole
Ingredients 1 large zucchini, cut lengthwise then in half 1 (8 ounce) package cream cheese, softened 1 cup sour cream … Continue reading Baked Zucchini
Ingredients 1/4 cup extra-virgin olive oil, divided 1 sweet onion, sliced 2 cloves garlic, crushed 5 small zucchini, sliced Cayenne … Continue reading MeMa Rie’s Zippy Zucchini
Ingredients 1 (2 1/2 pound) spaghetti squash, halved lengthwise and seeded Cooking spray Salt and ground black pepper to taste … Continue reading Roasted Spaghetti Squash with Asparagus and Goat Cheese
Ingredients 2 zucchini 1 tablespoon salt 2 eggs 1/2 cup ground almonds 1/2 cup grated Parmesan cheese 1/2 teaspoon dried … Continue reading Low Carb Zucchini Fries