Ingredients 2 tablespoons butter 1 small onion, chopped 1 stalk celery, chopped 1 medium carrot, chopped 2 medium potatoes, cubed … Continue reading Butternut Squash Soup II

Ingredients 1/3 cup olive oil 2 leeks, white and light green parts only, thinly sliced 2 carrots, peeled and diced … Continue reading Hearty Corn and Pumpkin Soup

Ingredients 1 cup uncooked wild rice 3 cups water 2 1/2 pounds butternut squash – peeled, seeded, and cubed 2 … Continue reading Curried Wild Rice and Squash Soup

Ingredients 2 tablespoons butter 1 cup finely chopped onion 4 cloves garlic, minced 4 cups chicken broth 1 (2 pound) … Continue reading Curried Butternut Squash Soup

Ingredients 1 tablespoon butter 1 tablespoon olive oil 1 onion, chopped 4 cups chicken broth 1 butternut squash – peeled, … Continue reading Creamy Butternut Squash Soup with Fresh Ginger and Quinoa

Ingredients 1/4 teaspoon ground cumin 1/4 teaspoon ground nutmeg 2 tablespoons butter 1 cup sliced onions 3/4 cup sliced leeks … Continue reading Butternut Squash Soup with Spinach Ravioli

Ingredients 1/4 cup butter 1 large onion, finely chopped 1 leek, white portion only, chopped 4 cups chicken broth 1 … Continue reading Judy’s Pumpkin Soup