Juicy Rib Eyes
Ingredients 4 (8 ounce) rib-eye steaks 1/2 cup steak seasoning (such as Pappy’s Seasoning Steak Rub) 1/3 cup butter 1/2 … Continue reading Juicy Rib Eyes
Tag: Steaks
Manhattan Filet with Pan Sauce Bordelaise
Ingredients 2 large New York strip steaks Salt and ground black pepper to taste 1 tablespoon vegetable oil 1/4 cup … Continue reading Manhattan Filet with Pan Sauce Bordelaise
Savory Garlic Marinated Steaks
Ingredients 1/2 cup balsamic vinegar 1/4 cup soy sauce 3 tablespoons minced garlic 2 tablespoons honey 2 tablespoons olive oil … Continue reading Savory Garlic Marinated Steaks
Grace Love’s Smothered Steak
Ingredients Spice Rub: 1 tablespoon sea salt 1 tablespoon garlic salt 1 1/2 teaspoons freshly ground black pepper 1 1/2 … Continue reading Grace Love’s Smothered Steak
Grilled Spanish Mustard Beef
Ingredients 1/4 cup sherry vinegar 1/4 cup light olive oil 2 tablespoons Dijon mustard 2 tablespoons smoked paprika 4 cloves … Continue reading Grilled Spanish Mustard Beef
Pickle Steak
Ingredients 12 dill pickle spears 1 large onion, sliced and halved 3 (1/4 inch thick) round steaks, cut into 4 … Continue reading Pickle Steak
Beef Vino Puff
Ingredients 4 (4 ounce) beef tenderloin filets 2 tablespoons olive oil 1 shallot, minced 1 teaspoon minced garlic, or to … Continue reading Beef Vino Puff